|
Soup
| Pumpkin “Capuccino” with pumpkin oil and seeds |
6,00€ |
| Stone crab bisque with Mozambique shrimp |
7.50€ |
Starters and Salads
| Fried mushroom mixture of chanterelles, pleurothus, shitake, portobello, enoki e pied de blue with Mozambique shrimp |
11,90€ |
| Eggplants, red peppers and zucchinis grilled with goats’ cheese au gratin with honey and toasted almonds |
9,90€ |
| Sauteed “Foie Gras de Canard” , with puff pastry, marinated red berries,figs and spices |
16,50€ |
| Veal “carpaccio” with white truffle olive oil, basil, rocket salad and parmesan cheese |
11,00€ |
Bruschettas, Fresh Pasta and Risotto
| Bruschetta with “Ratatoiulle”, fresh goats cheese gratin and walnuts, fried quail egg and rich salad (Veg.) |
9,00€ |
| Grilled prawn bruschetta with mango sauce, fried onion and mixed salad |
10,00€ |
Puff pastry lasagna with Mediterranean vegetables and wild mushrooms
|
10,00€ |
| Venison and wild mushrooms puff pastry lasagna |
16,50€ |
| Sun dried tomato and Basil Raviollis with “Gorgonzola” sauce (Veg.) |
10,00€ |
| Wild mushroom risotto with white truffle olive oil (Veg.) |
12,00€ |
| Lime risotto with smoked salmon, sun dried tomato and scallops |
14,00€ |
Fish
| Creamy dry cod, prosciutto, gratin mozzarella cheese and almonds, rocket salad |
10,00€ |
| Salmon fillet en croute of sesame seeds and red pepper, green lemon sauce, spinach and ricotta pie, beetroot puree |
14,00€ |
| Monkfish “saltimbocca” with lobster medallion, tomato emulsion, almond rice and spinach and ricotta pie |
19,00€ |
| “Paella Negra” with tiger prawns, squid, Grouper and mussels (min. 2 people) |
18,00€ |
Meat
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| Golden chicken breast stuffed with “farinheira” and mozzarella. Dauphinoise potatoes Mushroom sauce |
11,90€ |
Venison Pie, “Trompettes de la Mort” and Bombay Sapphire gin, with wine poached apples
|
14,50€ |
| Duck confit with wild berries sauce, dauphinoise potatoes and rocket salad |
15,90€ |
| Pork “fricassee”, extra virgin olive oil fried rice and red wine poached pears |
14,50€ |
| Large piece of “toro” from Uruguay, sliced, with “Azeitão” cheese |
19,80€ |
Large piece of “Charolais” Steak, sliced, with “Azeitão” cheese
|
17,50€ |
French Charolais Steak with a choice of two side dishes and sauce
|
|
| 200g |
13,50€ |
| 300g |
16,50€ |
Latin América entrecôte steak with a choice of two side dishes and sauce
|
|
| 200g |
15,50€ |
| 300g |
18,50€ |
Choice of two slide dishes: Fried potatoes, Vegetable pudding, Potatoes au gratin, iberium salad
Sauces: Latin sauce: Olive oil, balsamic vinegar and oregano , Terreiro do Trigo sauce: mushrooms, leak and cream
Dessert
| Pineapple crumble with dark chocolate sauce |
4,90€ |
| with vanilla ice cream |
5,50€ |
| Creme Catalana |
6,50€ |
| with Kumquat sorbet |
7,50€ |
| Black berries cheese cake with kiwi carpaccio |
4,50€ |
| with basil ice cream |
5,50€ |
| “Azeitão” cheese with guava marmelade |
5,50€ |
| Chocolat-nougat fondant with basil sorbet |
7,50€ |
“Tarte Tatin” with “créme fraiche” or vanilla ice cream
|
6,50€ |
| Ice cream cup: two flavours |
3,90€ |
| three flavours |
5,50€ |
| Choice of flavours: mango, strawberry, dark chocolate, eucaliptus, black berrie, passion fruit, basil, vanilla |
1,65€ |
Argentine entrecôte steak
|
