Menu I - 27.5 €/pax -

- Wild mushroom risotto with white truffle olive oil

- Golden chicken breast stuffed with “farinheira” and mozzarella, dauphinoise potatoes, rich salad and mushroom sauce.

- Brownie

Menu II – 30 €/pax -

- Veal “carpaccio” with white truffle olive oil

- Salmon fillet en croute of sesame seeds and red pepper, green lemon sauce, spinach and ricotta

- Chocolat fondant

Menu III – 33 €/pax -

- Stone crab bisque with Mozambique shrimp

- Latin América entrecôte steak with a choice of two side dishes and sauce

- Homemade ice cream tulip